Ingredients
- 4 cl
gin
- 2 cl
dry vermouth
- 1 cl
triple sec
- 0.5 cl
absinthe
- 1
lemon peel
- 8
ice cubes
Instructions
- Rinse the glass with absinthe
- Add gin
- Add dry vermouth
- Add triple sec
- Add ice cubes and stir for 30 seconds
- Strain
- Add lemon peel
Glassware
Rating